PROJECTMISE Operating Intelligence
for Restaurants

Intelligence. Clarity. Control.

You built the restaurant.
Keep more of what it earns.

Project MISE turns invoices, recipes, menus, purchasing, labor, sales, and operating data into clear decisions that protect your margins.

See How Project MISE Works

Food CostMenu MarginPurchasingLaborWasteControlsEverything in its proper place.

Chef working in a professional kitchen beside an illustrative Project MISE operating brief Illustrative sample · Actual results vary

The Reality

Large restaurant groups
have teams.
Independent owners have
Tuesday morning.

Corporate groups employ controllers, procurement analysts, financial teams, menu strategists, and loss-prevention staff. Independent operators often make the same decisions alone, between service, payroll, vendor calls, and the next emergency.

  • Invoices
  • Recipes
  • POS & Sales
  • Labor & Payroll
  • Inventory
  • Vendors
  • Scheduling
  • Accounting
  • Reservations
  • Reviews
PROJECT MISEOperating Intelligence
for Restaurants
  • What happened?
  • Why did it happen?
  • What happens next?
  • What should we do?

Complete Operating Visibility

Everything that drives profitability. All in one place.

A precisely plated restaurant dish

Food Cost

Know what each recipe and plate costs today—not six months ago.

A composed entrée on a restaurant plate

Menu Profitability

See which items drive contribution and which add complexity without enough return.

Fresh produce arranged for purchasing

Purchasing

Track price movement, vendor exposure, credits, substitutions, and purchasing patterns.

A professional kitchen team during service

Labor & Operations

Connect staffing, prep, dayparts, sales, and productivity.

Organized restaurant inventory and prepared ingredients

Waste & Inventory

Understand theoretical usage, actual movement, stockouts, spoilage, and overproduction.

Restaurant receipt ready for controls review

Controls & Overwatch

Surface unusual refunds, voids, discounts, invoices, cash movement, and operational exceptions.

Your Restaurant Operating Team

Specialized intelligence. Working for you.

Restaurant Controller

Financial performance, variance analysis, cash flow, and profit protection.

Executive
Chef

Recipe costing, portion standards, yields, and menu feasibility.

Menu & Product
Manager

Menu engineering, pricing, item lifecycle, and contribution margin.

Purchasing
Manager

Vendor pricing, contracts, credits, substitutions, and purchase optimization.

Labor & Operations
Manager

Scheduling, productivity, dayparts, prep labor, and operational efficiency.

Restaurant OVERWATCH

Loss prevention, fraud detection, exception monitoring, and controls.

One team. One source of truth. Clear decisions.

How It Works

How Project MISE works

1

Send What You
Already Have

Invoices, menus, recipes, POS, payroll, inventory—we accept it all.

2

Project MISE Builds the
Operating Model

We organize, clean, and connect your data.

3

The System Finds Movement
and Exceptions

We identify changes, trends, and what deserves attention.

4

Your Operating Team
Prepares the Brief

You get clarity, context, and recommendations.

5

You Decide What
Happens Next

Approve, adjust, act. We track the results.

Sample Daily Operating Brief

Good morning. Here is what needs attention.

  • Food cost increased 1.6 points.
  • Three vendor products increased more than 10%.
  • Two menu items are now below contribution targets.
  • Friday prep exceeded expected demand by 14%.
  • One refund pattern requires review.
Estimated monthly opportunity: $6,840 Illustrative sample only. Actual results vary.

Our Mission

We believe independent restaurants deserve enterprise-grade intelligence.

Restaurant owners should not have to choose between operating on instinct and hiring an executive team they cannot afford.

Project MISE exists to make restaurant financial and operating intelligence accessible to owners, chefs, managers, and families carrying the weight of the business every day.

We are not building technology for technology’s sake.

We are building a practical system that helps restaurant owners protect what they built, keep more of what they earn, and make decisions with greater confidence.

Our Story

Twenty years in the making.

Two decades ago, we built MisEnSoft, an early food-cost platform inspired by the discipline of mise en place. It connected recipe costing with supplier data before the technology was ready to make the process simple.

Today, modern data systems and intelligent automation make the original vision possible at a much larger scale.

Project MISE is not the revival of an old software product.

It is the completion of an unfinished mission.

Chef finishing a dish before service

Join the Founding Restaurant Program

Help shape the future of restaurant operating intelligence and receive exclusive founding benefits.

Founding Restaurant Program

Tell us about your restaurant.

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